About This Recipe
Prep time – 10 min
Cook time – 45 min
Serves – 6
Difficult – easy
Serves 6
Ingredients
- 6 pastured chicken thighs, skin removed
- 2 leeks, half moon sliced
- 1 1/2 Tbsp dried thyme
- 2 Tbsp fresh thyme, minced
- 12 organic dried apricots, sliced
- 2 cups chicken broth
- 1 Tbsp ghee
- 1/2 cup chopped parsley
- 1/2 lemon, juiced
- 2 tsp sea salt
Procedure
- Heat a large dutch oven and add ghee and leeks. Sauté leeks until translucent. Add thyme, salt, dried apricots and broth. Add chicken thighs and cover with chicken broth. Cook for 45 min or until chicken is done.
- Transfer chicken to six serving bowls and top with apricot broth. Drizzle with lemon juice and top with fresh parsley.