“Creamy” Turkey Soup

About This Recipe

Prep time – 15 min
Cook time – 35 min
Serves – 12-15
Difficulty – easy

Ingredients

• 3 pounds ground turkey thighs
• 1 Tbsp ghee
• 2 leeks, half moon sliced (white parts only)
• 2 cloves garlic
• 1 Tbsp dried rosemary
• 2 Tbsp dried sage
• 1 Tbsp dried thyme
• 2 Tbsp fresh sage
• 1 Tbsp fresh thyme
• 1 Tbsp fresh rosemary
• 1 large cauliflower, chopped
• 5 carrots, small diced
• 5 stalks celery, small diced
• 2 large white sweet potatoes, diced and roasted
• 12 -16 cups chicken stock (depending on desired thickness)
• 1 bunch parsley, chopped
• 1/2 lemon, juiced (optional)
• 3 tsp sea salt – or more to taste

Procedure

1. Gather a large soup pot and add ghee and ground turkey. Cook turkey until done. Remove turkey from pot and set aside.
2. Add 1/2 cup of broth, leeks and all the dried spices. Stir to combine.
3. Next, add all your vegetables, broth, and cooked turkey. Cover and cook for 35 min or until vegetables are soft.
4. Add fresh spices, lemon juice, salt and parsley. Taste and adjust if needed.